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الإقليم: أسيفيدو - هويلا
المزرعة: مونتي بلانكو
السلالة: كاتورا البنفسجية
الارتفاع: 1750-1900 متر
المعالجة: تخمير - طبيعي (مجفف)
الإيحاءات: حلاوة مع إيحاء الينسون ، قصب السكر ، و اللوز
Region: Acevedo - Huila
Farms: Monteblanco
Variety: Purple Caturra
Altitude: 1750-1900m
Process Method: Natural Fermentation
The Cup: "Sweet with a taste of Anise flower, Sugar Cane and Almond."
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