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الإقليم: سيرا نيغرا
المزرعة: مزارع متعددة
السلالة: بوربون ، تيبيكا ، كاتواي
الارتفاع: 900-1200 متر
المعالجة: طبيعية (مجففة)
الإيحاءات: الكاكاو ، الليمون ، و الفول السوداني
Region: Serra Negra
Farms: Multiple farms
Variety: Bourbon, Typica, Catuai
Altitude: 900–1200m
Process Method: Natural
The Cup: "Cocoa, Lemon and a Peanut Aftertaste."
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